Are you in the mood for a comforting and delicious meal that is also quick and easy to make? Look no further than this easy chicken pot pie recipe with cream of chicken soup. It's the perfect dish to warm you up on a chilly evening or to impress your family and friends with its mouthwatering flavors. With simple ingredients and a few easy steps, you'll have a homemade chicken pot pie that tastes like it came straight from a gourmet kitchen.
One of the best things about this recipe is that it calls for cream of chicken soup, which adds a rich and creamy flavor to the filling. The soup also serves as a shortcut, saving you time and effort in making a homemade sauce from scratch. Whether you're a novice cook or an experienced chef, this recipe is sure to become a favorite in your kitchen.
So, let's dive into the details of how to make this easy chicken pot pie recipe with cream of chicken soup and enjoy a comforting and delicious meal in no time!
Choosing the Right Ingredients
The first step in making a delicious chicken pot pie is to gather all the necessary ingredients. Here's what you'll need:
1. Chicken: You can use boneless, skinless chicken breasts or thighs. Cook and dice the chicken before adding it to the filling.
2. Vegetables: Classic pot pie vegetables include carrots, peas, and onions. You can also add mushrooms, celery, or any other vegetables of your choice.
3. Cream of Chicken Soup: This is the key ingredient that adds a creamy and flavorful base to the filling. You can use store-bought or homemade cream of chicken soup.
4. Pie Crust: You can use store-bought refrigerated pie crust or make your own from scratch. Both options work well for this recipe.
5. Seasonings: To enhance the flavor of the filling, you'll need salt, pepper, garlic powder, and any other seasonings you prefer.
Once you have all the ingredients ready, you're just a few steps away from enjoying a delicious homemade chicken pot pie.
Preparing the Filling
Now that you have all the ingredients ready, it's time to prepare the filling for your chicken pot pie. Here's how to do it:
1. In a large skillet, heat some oil or butter over medium heat. Add the diced onions and sauté until they become translucent.
2. Add the diced chicken to the skillet and cook until it's no longer pink in the center. Make sure to season the chicken with salt, pepper, and garlic powder for added flavor.
3. Once the chicken is cooked, add the diced carrots and any other vegetables you're using. Sauté for a few minutes until the vegetables start to soften.
4. Pour in the cream of chicken soup and stir everything together until well combined. Reduce the heat to low and let the mixture simmer for a few minutes to allow the flavors to meld together.
5. Taste the filling and adjust the seasonings if needed. You can add more salt, pepper, or any other spices you prefer to suit your taste.
6. Remove the skillet from the heat and set it aside to cool slightly. While the filling is cooling, you can prepare the pie crust.
Assembling and Baking the Pot Pie
1. Preheat your oven to the temperature specified on the pie crust package or to 375°F (190°C) if you're using homemade crust.
2. Roll out the pie crust and place one sheet on the bottom of a pie dish. Make sure the crust covers the bottom and edges of the dish.
3. Pour the slightly cooled filling into the pie dish, spreading it evenly over the crust.
4. Cover the filling with another sheet of pie crust, pressing the edges together to seal the pie. You can also use a fork to create a decorative pattern along the edges.
5. Cut a few slits on the top crust to allow steam to escape during baking. This will prevent the pie from becoming soggy.
6. Place the pie dish on a baking sheet to catch any drips and prevent a mess in your oven. Bake the pot pie in the preheated oven for about 30-35 minutes, or until the crust turns golden brown and the filling is bubbling.
7. Once the pot pie is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set and make it easier to slice and serve.
Serving and Storing Tips
Now that your chicken pot pie is ready, it's time to serve and enjoy this comforting meal. Here are a few tips to make the most of your homemade pot pie:
1. Serve the pot pie while it's still warm for the best taste and texture. It pairs well with a side salad or steamed vegetables for a complete meal.
2. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual slices in the microwave or oven for a quick and satisfying meal.
3. If you have any leftover pie crust, you can make decorative shapes or mini pies to serve alongside the pot pie. They make a tasty and visually appealing addition to your meal.
4. Feel free to customize the recipe to your liking. You can add herbs like thyme or rosemary for extra flavor, or swap out the vegetables according to your preferences.
By following these tips, you'll be able to make a delicious chicken pot pie that will satisfy your cravings and impress your loved ones.
Conclusion
Making an easy chicken pot pie with cream of chicken soup is a great way to enjoy a comforting and flavorful meal without spending hours in the kitchen. This recipe allows you to create a homemade pot pie that tastes like it came straight from a fancy restaurant, using simple ingredients and easy-to-follow steps.
Whether you're a busy mom looking to feed your family or a novice cook trying to impress your friends, this chicken pot pie recipe is sure to become a go-to dish in your repertoire. With its creamy filling, flaky crust, and hearty flavors, it's the perfect comfort food for any occasion.
So, why wait? Gather your ingredients, follow the steps, and treat yourself to a delicious homemade chicken pot pie that will warm your heart and satisfy your taste buds.