Making Pork Breakfast Sausage

After butchering our pig it is time to make pork sausage.  Homemade sausage is a delicious and economical way to use all the bits of pork meat.  I  explain how I make a basic breakfast sausage blend for 12 pounds of sausage.
http://www.grit.com/texas-pioneer-woman/making-pork-breakfast-sausage.aspx

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