How to Make Southwestern Pork Sausage

I always have a good time making sausage. It is one of my favorite things to do during pig butchering season. I think the best part of making my own homemade sausage is that I can create different flavors of sausage by combining spices and herbs. I add salt to my pork sausages, but if you are on a low salt diet you can simply reduce the amount of salt you use or leave it out altogether. Making my own sausage gives me the ability to control the ingredients that go into my sausage. One of my favorite sausage is Southwestern pork sausage. This season I made 9 pounds of it. I explain how I did it on the link below.

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