Preparing for the Yearly Pig Slaughter

It is that time of year again to slaughter a pig so that our family will have enough pork to eat for the year.  The best time of year to slaughter a pig has many variables. The most important three variables are time, weather, and size of pig to be slaughtered.

The Slaughter Pig

To help you in preparing for the slaughter and butcher of your own pig, I have added a link below that will take you to a checklist of items to have on hand and a list of things to do.
https://docs.google.com/open?id=0B-yf7ukY-Qt_N0pFTTM5bEpPR0U

To read more information about how to prepare for the pig slaughter click on the link below.
https://www.grit.com/texas-pioneer-woman/preparing-for-the-yearly-pig-slaughter.aspx

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