Preparing for the Yearly Pig Slaughter
It is that time of year again to slaughter a pig so that our family will have enough pork to eat for the year. The best time of year to slaughter a pig has many variables. The most important three variables are time, weather, and size of pig to be slaughtered.
|The Slaughter Pig|
To help you in preparing for the slaughter and butcher of your own pig, I have added a link below that will take you to a checklist of items to have on hand and a list of things to do.
To read more information about how to prepare for the pig slaughter click on the link below.