To get the most value from my garden harvest it is necessary for me to put food by. Putting food by allows me to use food preservation techniques so that I can be more self-reliant. Recently I preserved part of my zucchini harvest by freezing it. See the photos below to see how I did it.
Wash and cut zucchini in ½ inch slices.
Water blanch zucchini 3 minutes.
Cool by placing zucchini in ice water.
Package zucchini into sandwich size plastic bags. Remove air and seal.
Place zucchini packed sandwich bags inside of gallon size plastic freezer bag. Remove air, seal, label with contents, and place inside of freezer.